ROASTED TOMATO AVOCADO TOAST

INGREDIENTS

• plum tomatoes 4, halved

• wholegrain or sourdough bread, 4 thin slices

• avocado 1 small, peeled and stoned

• lemon ½, juiced

• cayenne pepper, a pinch

• cress or baby rocket leaves, a handful to serve

DIRECTIONS

Grill the tomatoes for 20 minutes until soft. Toast the bread. Using a fork, mash the avocado with lemon juice and cayenne, then spread it over the toasted bread. Top with the tomatoes and some cress or baby rocket leaves.

Referenced from: OliveMagazine